Omelette My Style

DSC03467An omelette is a one thing that is very simple to make but it can be made in as many ways as one wants. Traditionally omelettes are made by beating up eggs sometime with milk or water to infuse as much bubbles so that it gets a light and fluffy texture. It can be made with many filling ranging from vegetables to your favorite chicken.
I make different types of omelettes every time I make one filling it what my heart desires at the moment cheese, onions and tomatoes, oregano, basil and paprika. The list could go on. So here is another one of my favorite omelettes.
Fold to halfOmelette:-                                                                                                                                                       Eggs 2
Onions 1 finely chopped
Tomato 1 finely chopped
Green chili 1 finely chopped
Oregano to taste
Basil to taste
Salt to taste
Cottage Cheese 25 grams
Oil/Butter for frying 2tsp
•Mix in all the ingredients other than the cottage cheese and oil in a bowl. Beat the egg well before adding the other ingredients.
•Heat a non-stick pan and pour in the oil. Once the oil is hot reduce heat and pour in the egg mix coating the pan evenly.
•Let cook for 5 minutes on low heat or till the sided come off easily.
•Sprinkle the cottage cheese and cook for another 30 seconds.
•Fold the omelette to half and slide gently to a plate.
•This makes perfect breakfast for one very hungry person and for two otherwise.
Almost readyEnjoy !!!

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